These Blackened Grilled Salmon Tacos with Grilled Naan are a flavorful twist on traditional tacos. The blackened salmon adds a spicy kick, while the grilled naan bread provides a unique and delicious base for your tacos. Top them with fresh veggies, sour cream, and cilantro for a delightful meal!
Ingredients:
- 4 salmon fillets
- 1 tablespoon blackened seasoning
- 4 pieces of naan bread
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
- Olive oil for grilling
Instructions:
Preheat your grill to medium-high heat
Rub the salmon fillets with blackened seasoning, salt, and pepper
Brush the naan bread with olive oil on both sides
Place the seasoned salmon fillets and naan bread on the grill
Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork
Grill the naan bread for about 2 minutes per side until it's lightly charred
Remove the salmon and naan from the grill
To assemble the tacos, place a piece of grilled naan on a plate
Top with shredded lettuce, diced tomatoes, diced red onion, and a grilled salmon fillet
Drizzle with sour cream and sprinkle with chopped cilantro
Serve with lime wedges for squeezing over the tacos
Enjoy your delicious Blackened Grilled Salmon Tacos with Grilled Naan!
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