This 5-ingredient vegan pesto pasta is quick, easy, and bursting with flavor. Nutritional yeast adds a cheesy flavor without any dairy, making it a perfect option for plant-based diets.
Ingredients:
- 250g pasta of choice
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/4 cup nutritional yeast
Instructions:
Follow the directions on the package to cook the pasta until it is al dente
Put basil, pine nuts, garlic, and nutritional yeast in a food processor and blend them together
Pulse until everything is well mixed and a thick paste forms
After the pasta is done, drain it and put it back in the pot
Toss the pasta with the pesto until it is well covered
Serve right away, and if you want, top with extra basil leaves
Comments
Post a Comment