Creamy and tangy, this vegan sour cream is made from wholesome ingredients like cashews, lemon juice, and apple cider vinegar. It's perfect for dolloping on tacos, topping baked potatoes, or mixing into sauces and dressings.
Ingredients:
- 1 cup raw cashews, soaked for at least 4 hours
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt
Instructions:
Drain and rinse the soaked cashews
In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, and sea salt
Blend on high speed until smooth and creamy, scraping down the sides as needed
Transfer the mixture to a jar or airtight container and refrigerate for at least 1 hour before serving
Use as a delicious dairy-free alternative to sour cream in your favorite dishes!
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