This summer squash noodle salad is a light and refreshing dish that's perfect for a hot summer day. The basil lime dressing adds a zesty kick, while the optional Parmesan cheese and pine nuts provide extra depth of flavor. It's a healthy and delicious way to enjoy the season's bounty of squash.
Ingredients:
- 4 medium-sized summer squash
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese optional
- 1/4 cup pine nuts optional
Instructions:
Using a spiralizer, make strands of summer squash that look like noodles and put them in a big salad bowl
Put the minced garlic, lime juice, olive oil, chopped basil, salt, and pepper in a small bowl and mix them together with a whisk
Cover the summer squash noodles with the dressing
Toss them to make sure they are well covered
Allow the salad to sit for ten minutes so that the flavors can mix
You can add grated Parmesan cheese and pine nuts to the top if you want to make it taste and feel better
Serve your cool summer squash noodle salad right away and enjoy!
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