Delicious Shrimp Tacos

The spicy, savory, and creamy flavors in these shrimp tacos go so well together. Ideal for a quick and simple meal that is full of fresh ingredients!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 cup shredded cheddar cheese
• Lime wedges for garnish

Instructions:

Salt, pepper, chili powder, cumin, and olive oil should all be mixed together in a bowl

Put the shrimp in the bowl after they have been peeled and deveined

Toss the shrimp around to cover them all with the spice mixture

For 15 minutes, let it sit

Mix the sour cream, mayonnaise, and lime juice together to make the sauce while the shrimp is marinating

After mixing well, set it aside

Set the skillet over medium-high heat

Add the shrimp and cook for two to three minutes on each side, or until they turn pink and opaque

Take it off the heat

You can heat the flour tortillas in a pan or the microwave for 30 seconds

To put the tacos together, put some sauce on each tortilla and then a bunch of shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro

Put the cooked shrimp on top of the vegetables, and then sprinkle cheddar cheese on top of that

Add wedges of lime on top, and serve your tasty shrimp tacos hot