Chipotle Black Bean & Sweet Potato Chili

This vegan chili is hearty and tasty, with black beans, sweet potatoes, and chipotle peppers for a smoky kick. Great for a cozy night in or feeding a lot of people.

Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium sweet potatoes, peeled and diced
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 chipotle pepper in adobo sauce, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and garlic, cook until softened

Stir in diced bell peppers and sweet potatoes, cook for another 5 minutes

Add black beans, diced tomatoes, vegetable broth, tomato paste, cumin, smoked paprika, chipotle pepper, salt, and pepper

Bring to a boil, then reduce heat and let simmer for 25-30 minutes, until sweet potatoes are tender

Taste and adjust seasoning if needed

Serve hot, garnished with your favorite toppings like avocado, cilantro, or vegan cheese