Greek Turkey Burgers

The flavors of the Mediterranean come together in a delicious way in these Greek Turkey Burgers. They taste great and are good for you, making them a great choice for a meal.

Ingredients:

• 1 lb ground turkey
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh spinach
• 1/4 cup chopped Kalamata olives
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 whole wheat burger buns
• Tzatziki sauce for serving
• Lettuce and tomato slices for garnish

Instructions:

Ground turkey, crumbled feta cheese, chopped red onion, minced garlic, chopped fresh spinach, chopped Kalamata olives, dried oregano, salt, and pepper should all be mixed together in a bowl

To keep the burgers tender, don't overmix the ingredients

Just mix them until they are well mixed

Split the mixture in half and shape each half into a burger patty

Set a grill or pan on the stove to medium-high heat and lightly oil the surface you will be cooking on

They should be cooked on the grill for 5 to 6 minutes on each side, or until they are done all the way through and have nice grill marks

For a minute or two, toast the whole wheat burger buns on the grill until they get a little brown

Put a lettuce leaf and a tomato slice on the bottom bun of each burger

Then add the cooked turkey patty and a dollop of tzatziki sauce on top

After you put the top bun on top, your Greek Turkey Burger is ready to be served

Enjoy your tasty and good-for-you burger!